One Pot Sausage Jambalaya

Ingredients:

• 2 pounds sausage, cut ¼ to ½ inch thick
• 1 ½ cups rice, raw
• ½ package onion soup mix
• Seasoning to taste

Directions:

1. Fry sausage down and remove excess grease.
2. Add about 1 cup of water, onion soup and seasonings.
3. Let cook for 30-45 minutes.
4. Add rice and about 2 cups water.
5. Cook for approximately 30 minutes or until rice is.