Chicken Rice

Ingredients:

• 1 cup rice
• 2 cups chicken broth
• ¼ cup red bell pepper, chopped
• ¼ cup green bell pepper, chopped
• ¼ cup green onion, chopped
• 2 tablespoons butter
• Dash Tabasco
• 1 teaspoon salt

Directions:

1. Cook rice using chicken broth.
2. Sauté peppers and onion in butter in a small skillet until soft, about 3 minutes.
3. Stir into rice.
4. Season.